A Closer Look at West Kenya Sugar Company and Its Owners
West Kenya Sugar Company Limited is a leading sugar manufacturer in Kenya, with a rich history dating back to 1970. The company is known for its commitment to sustainable agriculture practices, community support, and production of high-quality sugar products.
In this post, we will take a closer look at West Kenya Sugar Company and its owners, highlighting their contributions to the sugar industry in Kenya and beyond.
Overview of West Kenya Sugar Company
West Kenya Sugar Company Limited operates a sugar factory in Kakamega County, Kenya, with a production capacity of 3,500 metric tonnes of cane per day. The company has its own sugar cane plantations and works with small-scale farmers to supply cane for processing.
West Kenya Sugar Company produces a range of sugar products, including granulated sugar, brown sugar, and cube sugar. The company is also involved in the production of molasses, which is used in the production of ethanol, and in the generation of electricity from bagasse, a by-product of sugar cane processing.
The company’s commitment to sustainable agriculture practices includes initiatives to promote environmental conservation, support local communities, and enhance the quality of sugar cane cultivation. For example, West Kenya Sugar Company provides training, technical support, and access to credit for small-scale farmers to improve their farming practices and increase their productivity.
Overview of West Kenya Sugar Company Owners
West Kenya Sugar Company Limited is a publicly-traded company, listed on the Nairobi Securities Exchange (NSE). The company has many shareholders who own the company’s shares, and the ownership structure may have changed since the last information available.
According to reports, the main shareholders of West Kenya Sugar Company Limited are the Rai family, who are also involved in other businesses in Kenya and abroad. The Rai family is known for their extensive experience in the sugar industry, with over four decades of experience in sugar production and distribution.
The Rai family’s ownership of West Kenya Sugar Company Limited is a testament to their commitment to the growth and development of the sugar industry in Kenya. Through their ownership of West Kenya Sugar Company Limited, the Rai family has contributed to job creation, technology transfer, and economic growth in Kenya and beyond.
Conclusion
West Kenya Sugar Company and its owners, the Rai family, are key players in the sugar industry in Kenya and beyond. The company’s commitment to sustainable agriculture practices, community support, and high-quality sugar products has made it a leader in the industry. The Rai family’s extensive experience and ownership of West Kenya Sugar Company Limited are a testament to their commitment to the growth and development of the sugar industry in Kenya.
